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Sample Menu Options

 

Tapas

Skewers of Moroccan spiced lamb, chicken with romesco sauce $6
Prawn and chorizo skewers $7
Olive selection marinated in orange blossom, apple syrup and extra virgin olive oil $3
Almonds toasted with rosemary $3
White bean dip with crudités $6
Asparagus with hollandaise (seasonal) $4
Mushrooms with garlic and balsamic dressing $4
Aubergine, Parmesan cheese, and pine nut fritters $6
Individual Spanish egg tortillas – potato, onion, and seasonal vegetables $4
Individual Spanish egg tortillas – potato, onion, and chorizo $4
Beef meat balls with dipping sauce $6
Crostini with black pudding and caramelised onions $6
Crostini with tomato, basil, and garlic $5
Prices for tapas/canapes are per person for groups of 50 or more. Prices may increase for smaller groups.

 

Paella options:
Chicken & wild venison chorizo
Pork belly & chorizo
Mussel, & prawn cutlets
Seasonal vegetable (vegan)
Seafood extravaganza - Whole banana prawns, fresh fish, smoked fish, mussels, squid, clams. (Add an extra $6 per person)
Moroccan spiced lamb (Add $2 extra per person)
Served lemon wedges.
All paellas are gluten, dairy, nut, soy, egg free and contain no preservatives. Prices: For a generous main meal size portion . Including good quality disposable plate, wooden fork & napkin - cost per person.
20 people - $25
30 people - $24.50
40 people - $23
50+ people - $21
Prices vary with ingredients - so if you want cray fish & caviar you'll be paying a bit more!

 

Salads
(price by agreement depending on quantity required)


Roast pumpkin salad with yoghurt and kasundi

Caprese summer salad – Tomato, mozzarella and torn basil leaves

Greek Salad - tomatoes, sliced cucumbers, onion, feta, and olives

Moroccan style couscous with capsicum, sun-dried tomatoes, spring onions, cucumber, mint, parsley, harissa spice, olive oil

Fresh slaw with peanuts, lime and chilli dressing

Classic Caesar Salad - romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, garlic, Parmesan cheese

 

Other Vegetable Dishes
Roast potatoes with rosemary and garlic

 

 

Desserts

Churros: $6 per person - Spanish style doughnuts with chocolate sauce cooked freshly on site.
Almond, lemon, and olive oil cake $6
Eton Mess with berries $6
Ice-cream and Sorbet selection $5

Our dessert selection is limited but we are happy to procure and serve desserts from other providers.

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Please Note that a minimum charge applies to all functions. This varies depending on time of year, day of the week, and travel distance
We charge 90 cents per km for travel over 70km and we may charge for accommodation, flights, freight,  and travel time for long distances and we may charge for accommodation, flights, freight,  and travel time for long distances